French roots, British spirit
Bonneville-la-Louvet · Normandy
.01 -- Manifesto
Not at all like a hotel, but every bit a refuge.
In the heart of the Pays d’Auge, sheltered from the prying eyes and noise of the world, we envisioned this place
not as a hotel, but as a living family home.
Here, we listen to the rain pattering against the windowpanes with a cup of tea in hand. We watch the mist
rise over the pond. You relax by the fire, a book in hand, as time seems to stand still.
.02 -- The Experience
The Home Away From Home
A family spirit. A house whose doors have always remained open. The luxury of feeling at home, away from home.
L’esprit de famille. Une maison dont les portes sont restées ouvertes. Le luxe de se sentir chez soi, ailleurs.
French Roots, British Spirit
Anglo-Norman chic. Norman textures meet British boldness: rich velvets, vintage-inspired patterns and absolute comfort.
Le chic anglo-normand. Textures normandes et audace anglaise : velours profonds, motifs, pièces chinées, confort absolu.
Soil to Plate
Truth on the plate. From garden to table, local cuisine brought to life by Bastien de Changy, our chef.
La vérité dans l’assiette. Du jardin à la table, une cuisine du terroir portée par le chef Bastien de Changy.
Cashmere & Wellies
The luxury of raw authenticity. Wellies in the mud in the morning, a soft bathrobe in the evening. The elegance of what is real.
Le luxe de l’authenticité brute. Les bottes dans la boue le matin, une serviette moelleuse et un bain chaud le soir. L’élégance du vrai.
The Table
Chef Bastien de Changy creates his dishes upon returning from the market, using whatever the garden or local farms have yielded that morning. A single menu—no set menu—designed to be shared.
Reserved for guests staying at the inn. We sit in groups of seven, ten, or sometimes fourteen around the large farmhouse table.
Reservations upon request
.03 -- Our Plans
The Great Escape
Staying at a bed-and-breakfast
A getaway on your own, as a couple, with friends, or with family.
Book one of the 5 rooms at La Roquerie Farmhouse and enjoy a 2-night weekend stay.
On the agenda: seaside walks, outdoor living among our animals, unwinding by the fireplace, and farm-to-table cuisine prepared by Chef Bastien de Changy.
Starting at €250 per night, including homemade breakfast.
The House Is Yours
Rent the Farmhouse Exclusively
The entire Farmhouse becomes your home. 7 bedrooms and space for up to 14 guests. From the living room to the pond, from the garden to the greenhouse, enjoy the house and its animals at your leisure, whether for a long weekend or just a few days.
Private chef and concierge services available upon request.
Pricing upon request
The Studio
Create & Gather
The Farmhouse as a space for creativity and collaboration for brands, companies, and artists.
Photo shoots, film shoots, press events, off-site seminars, or creative retreats—all in a vibrant home nestled between the Normandy countryside and ever-changing light.
Private chef and concierge services available upon request.
Pricing upon request
